Diet Plans for Indian Food

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Diet Plans for Indian Food Diet Plans for Indian Food
Diet Plans for Indian Food Diet Plans for Indian Food
  • Skill Levelbeginner
  • Lectures1 Video
  • Enrolled 76 students enrolled
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Key concepts covered include:

“By the end of the course, you will be able to understand

  • Planning healthy meals
  • How do carbohydrates fit into a meal plan?
  • Classifying foods based on region
  • Which fats are healthiest?
  • Reading food labels and a lot more”

What you'll learn

A variety of foods and nutrients are needed for millions, and trillions of cells in the body and Indian cuisine includes a variety of spices that have a lot of health benefits. Due to a change in lifestyle patterns and food habits, risks are outraging the benefits. It is now time to plan a diet for Indian food. read more »»

The traditional diet is now again becoming necessary because of its benefits in general health. The traditional diet plan emphasizes on having more plant foods like vegetables, lentils, and fruits. This is again followed at present because losing weight and following a healthy diet is not an easy process that needs counseling. Learn more about diet plans for Indian food in this course designed by Medvarsity and Dosily.

Who Should Attend?

  • General practitioners
  • Primary care physicians
  • Undergraduate medical students (Interns)
  • Postgraduate students in medicine
  • Nurses
  • Life science graduates
  • AYUSH students
  • Students interested in Biological sciences
  • nutritionists
  • dieticians
  • general public etc

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)
4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

Home > Diet Plans for Indian Food
Course Preview
Diet Plans for Indian Food Diet Plans for Indian Food

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)
4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

For: beginners

Certificate

certificate
Last Updated 08/2021

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