FODMAP Diets in Irritable Bowel Syndrome

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  • Skill Levelbeginner
  • Lectures1 Video
  • Enrolled 89 students enrolled
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Key concepts covered include:

“By the end of the course, you will be able to understand:

  • What is IBS?
  • What are low FODMAP and implementation of the low FODMAP diet”

What you'll learn

Irritable bowel syndrome (IBS) is a common gastrointestinal disorder that affects 1 out of 10 people in the United States annually. read more »»

It is no surprise that living with IBS can have a significant effect on a person’s quality of life. They suffer from symptoms like cramping, diarrhea, gas, and bloating, and diet is one-way physicians manage IBS symptoms. A common treatment approach can be to avoid the foods that trigger symptoms. Low FODMAP diet is another diet for IBS, developed in Australia, which is having a lot of success in managing IBS symptoms. Learn more about FODMAP diets in Irritable bowel syndrome in this expert speaker course designed by Medvarsity and Dosily.

Who Should Attend?

  • General practitioners
  • Primary care physicians
  • Undergraduate medical students (Interns)
  • Postgraduate students in medicine
  • Nurses
  • Life science graduates
  • AYUSH students
  • Students interested in Biological sciences

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

Course Preview

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

For: beginners

Certificate

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Last Updated 08/2021

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