Pancreatic Cancer and its Management

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  • Skill Levelbeginner
  • Lectures1 Video
  • Enrolled 68 students enrolled
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Key concepts covered include:

“By the end of the course, you will be able to understand:

  • Types of liver transplantation
  • Nutritional management in a patient with recent liver transplantation
  • Clinical approach to a patient with liver transplantation.”

What you'll learn

Pancreatic cancer continues to pose an enormous challenge to clinicians and oncologists. The incidence of pancreatic cancer is increasing day by day due to a more affluent world and lifestyle habits. read more »»

Newer treatment modalities have also increased the survival rate by five years. Risk factors, including established risk factors and novel possible risk factors for pancreatic cancer, are still in research. The correct staging of cancer is important, as this clearly helps in judging the treatment for the patient. Learn more about pancreatic cancer and its management in this course designed by Medvarsity and Dosily.

Who Should Attend?

  • General practitioners
  • Primary care physicians
  • Undergraduate medical students (Interns)
  • Postgraduate students in medicine
  • Nurses
  • Life science graduates
  • AYUSH students
  • Students interested in Biological sciences

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

Course Preview

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

For: beginners

Certificate

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Last Updated 04/2021

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