Role of Diet in the Management of Cardiovascular Diseases

Role of Diet in the Management of Cardiovascular Diseases Role of Diet in the Management of Cardiovascular Diseases
Home > Role of Diet in the Management of Cardiovascular Diseases
  • Skill Level
    intermediate
  • Lectures
    1 Video
  • Enrolled
    73 students
  • Sample Certificate

What you'll learn

Cardiovascular diseases are highly prevalent worldwide. Diet and lifestyle are major contributors to the epidemiology of the disease. A healthy diet, though easy to think about, can be difficult to follow. It would involve restriction or avoidance of one’s favorite foods for a long period of time, maybe for life, in people diagnosed with heart issues. read more »»

The carbohydrate, fat, and protein content should be monitored and measured. A registered dietitian can help and motivate a healthy lifestyle. Learn the development of heart diseases and how a diet plan can be modified to suit the health interests of an individual in this course designed by Medvarsity and Dosily.

Who should attend?

  • Nutritionists
  • Dieticians
  • General practitioners
  • Primary care physicians
  • Undergraduate medical students (Interns)
  • Postgraduate students in medicine
  • Nurses
  • Life science graduates
  • AYUSH students
  • Students interested in Biological Sciences
  • Athletes

Key concepts covered include:

An overview of

  • Lipoprotein pathways
  • Triglyceride metabolism

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)
4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

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