Food Portion Control

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  • Skill Levelbeginner
  • Lectures1 Video
  • Enrolled 62 students enrolled
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Key concepts covered include:

By the end of the course, you will be able to understand

  • Meal plan and their changes
  • Portion distortion
  • Matric system measurement and a lot more

What you'll learn

Portion out a serving of food and place in a plate rather than eating directly from a packet or from a container. This helps in quantizing your portion and also diet planning. Changing the way, you eat can be easy and simple if you follow some rules. To just change the saying” Serve like a prince and eating like a beggar” seems to be perfect when we need to control our food portion. read more »»

This is more important when a person is with health problems and should be on a restricted diet. Changing our eating habits at present is essential to stay healthy. Learn about food portion control in this course designed by Medvarsity and Dosily.

Who Should Attend?

  • General practitioners
  • Primary care physicians
  • Undergraduate medical students (Interns)
  • Postgraduate students in medicine
  • Nurses
  • Life science graduates
  • AYUSH students
  • Students interested in Biological sciences
  • nutritionists
  • dieticians
  • general public etc

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

Course Preview

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

For: beginners

Certificate

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Last Updated 08/2021

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