Guide to Decipher Food Labels

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  • Skill Levelintermediate
  • Lectures1 Video
  • Enrolled 69 students enrolled
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Key concepts covered include:

“An overview of:

  • Sodium restriction
  • Importance of dietary factors in heart failure”

What you'll learn

Foods consumed daily have a huge impact on heart health. This becomes very important, especially in cardiac patients. Every food we consume has various ingredients. read more »»

In patients who are on a diet plan to manage their heart condition, one must be very cognizant of what is being consumed. Understanding the food labels that say, ‘very low sodium’, ‘low sodium’, ‘sodium-free’ is important. There are various medications too that contain a lot of sodium. I think many of us might not be aware that antacids contain anywhere between 1200 to 7000 mg of sodium. Learn all about this in much greater detail in this course designed by Medvarsity and Dosily.

Who Should Attend?

  • Nutritionists
  • Dieticians
  • General Practitioners
  • Primary Care Physicians
  • Undergraduate Medical Students (Interns)
  • Postgraduate Students in Medicine
  • Nurses
  • Life Science Graduates
  • Ayush Students
  • Students Interested in Biological Sciences
  • Athletes

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

Course Preview

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

For: intermediates

Certificate

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Last Updated 08/2021

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