Probiotics and its Importance

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  • Skill Levelbeginner
  • Lectures1 Video
  • Enrolled 207 students enrolled
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Key concepts covered include:

“By the end of the course, you will be able to understand:

  • What are probiotics?
  • Importance of probiotics in GI diseases”

What you'll learn

Researchers are still trying to find out how they work! They are the Probiotics which are beneficial bacteria helping in improving your digestive system. read more »»

We usually think these germs cause harm to the digestive system, but actually, they are beneficial for our digestive system. They can also influence and boost your immune response! We also don’t know how much of the probiotic people would have to take or who would be most likely to benefit. Do you know they are present in the Yogurt which we eat daily? Do you know what Symbiotics is? Learn more about probiotics and its importance in this expert speaker course designed by Medvarsity and Dosily.

Who Should Attend?

  • General practitioners
  • Primary care physicians
  • Undergraduate medical students (Interns)
  • Postgraduate students in medicine
  • Nurses
  • Life science graduates
  • AYUSH students
  • Students interested in Biological sciences

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

Course Preview

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

For: beginners

Certificate

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Last Updated 08/2021

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