- Skill Level
intermediate - Lectures
2 Videos - Enrolled
56 students - Sample Certificate

What you'll learn
Anorexia nervosa is an eating disorder characterized by weight loss, difficulty in maintaining an appropriate body weight for height, age, and stature. These people restrict the number of calories they consume. They might exercise compulsively or purge via vomiting and laxatives. read more »»
Key concepts covered include:
An overview of
- What is anorexia nervosa
- What are the symptoms and signs of anorexia nervosa
- How to diagnose and manage anorexia nervosa
Instructor
Dr. Sunitha Premalatha holds a Masters’s and Ph.D. in Nutrition, Dietetics, and Food Service Management, WCC Madras University. She has been guided more than 100 students for a dietetic internship as part of their Master’s program from the National Institute of Nutrition, Osmania University, Padmavathi University, Andhra University, and IGNOU students. She has been associated with the Member of the Indian Dietetic Association and served as an executive member of IDA 2003. Also, a member of the Nutrition Society of India. She has been organized the secretary for Indian Dietetic Association National Conference 2003, Hyderabad. She is a guest speaker for various corporate companies like Infosys, Deloitte, Tech Mahindra, Dr. Reddy’s, Mylan, TCS, Accenture, HCL, Cognizant, Well’s Fargo, CSC, ADP, ITC Kakatiya, etc.
Curriculum
Other Top Rated Courses by Dr. K. Sunitha Premalatha
Weight Loss Exercise Prescription


Weight Loss Exercise Prescription
Principles of Designing Weight Loss Diets


Principles of Designing Weight Loss Diets
Review of Diet Plans for Weight Loss


Review of Diet Plans for Weight Loss
Effects of Obesity and Clinical Assessment


Effects of Obesity and Clinical Assessment
Adipose Tissue and its Role in Biochemistry


Adipose Tissue and its Role in Biochemistry
Maintenance of Energy Balance in Obese Individuals


Maintenance of Energy Balance in Obese Individuals
Body Weight and Composition Evaluation


Body Weight and Composition Evaluation
Biochemical approach to nutritional evaluation


Biochemical approach to nutritional evaluation
Dietary evaluation of nutritional status


Dietary evaluation of nutritional status
Nutritional Assessment and its Application in Eating Disorders


Nutritional Assessment and its Application in Eating Disorders
Protein energy malnutrition and their management


Protein energy malnutrition and their management
Bulimia Nervosa and Its Management


Bulimia Nervosa and Its Management
Eating Disorders and Their Management


Eating Disorders and Their Management
Clinical Evaluation of Nutritional Status


Clinical Evaluation of Nutritional Status
Weight Loss Exercise Prescription


Weight Loss Exercise Prescription
Principles of Designing Weight Loss Diets


Principles of Designing Weight Loss Diets
Review of Diet Plans for Weight Loss


Review of Diet Plans for Weight Loss
Effects of Obesity and Clinical Assessment


Effects of Obesity and Clinical Assessment
Adipose Tissue and its Role in Biochemistry


Adipose Tissue and its Role in Biochemistry
Maintenance of Energy Balance in Obese Individuals


Maintenance of Energy Balance in Obese Individuals
Body Weight and Composition Evaluation


Body Weight and Composition Evaluation
Biochemical approach to nutritional evaluation


Biochemical approach to nutritional evaluation
Dietary evaluation of nutritional status


Dietary evaluation of nutritional status
Nutritional Assessment and its Application in Eating Disorders


Nutritional Assessment and its Application in Eating Disorders
Protein energy malnutrition and their management


Protein energy malnutrition and their management
Bulimia Nervosa and Its Management


Bulimia Nervosa and Its Management
Eating Disorders and Their Management


Eating Disorders and Their Management
Clinical Evaluation of Nutritional Status

