Liver Transplantation and Its Management

  • Skill Level
    beginner
  • Lectures
    1 Video
  • Enrolled
    58 students
  • Sample Certificate

What you'll learn

Liver transplantation is one of the major concerns in patients with liver damage, chronic liver diseases, and liver cirrhosis. read more »»

The main aim of liver transplantation is to return the patient to a productive community living with a good quality of life, besides the immediate goal of saving lives. Organ transplantation requires using one or more immunosuppressive agents and broad-spectrum antibiotics, which can keep the patient away from infections. Management is always challenging in liver transplantation cases, and other methods of improving immunity like nutrition will benefit the patient with early recovery. Learn more about liver transplantation and its management in this course designed by Medvarsity and Dosily.

Who Should Attend?

  • General practitioners
  • Primary care physicians
  • Undergraduate medical students (Interns)
  • Postgraduate students in medicine
  • Nurses
  • Life science graduates
  • AYUSH students
  • Students interested in Biological sciences

Key concepts covered include:

“By the end of the course, you will be able to understand:

  • Types of liver transplantation
  • Nutritional management in a patient with recent liver transplantation
  • Clinical approach to a patient with liver transplantation.”

Instructor

Dr. Priyanka Rohatgi

Chief Clinical Dietician


4/5

Dr. Priyanka graduated from Sri College of Ayurvedic science and research. in 2009 and has been practicing as an Ayurveda consultant specializing in various treatments like Marma Chikitsa & diet consultations with ayurvedic treatment. She is heading the department of Nutrition at Apollo Hospitals, Bangalore. She has 14 years of experience in Clinical Nutrition and Research and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases. She has 30 National and International publications in the Scientific Journals related to Nutrition. She has 8 gold medals to credit and has been awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

For: beginners

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