Diabetes: Nutrition Therapy Recommendations – ADA Guidelines

  • Skill Level
    intermediate
  • Lectures
    1 Video
  • Enrolled
    57 students
  • Sample Certificate

What you'll learn

Diabetes is a prevalent metabolic disease currently affecting about 400 million people globally. Until 2019, approximately 463 million adults are living with diabetes, and the figure is projected to rise to 700 million by 2045. The etiology of diabetes involves a combination of genetic, lifestyle, and environmental factors. Diet management is an integral part of the management of inpatient as well as out-patient diabetics. read more »»

Nutrition therapy is gaining importance in treating diabetic and chronic renal patients. The prevalence of diabetes has been one of the most pressing health concerns in the world today. Learn more about what are ADA recommendations for diabetic patients, nutrition modifications, and a lot more to upgrade your knowledge to the next level.

Who Should Attend?

  • General practitioners
  • Primary care physicians
  • Undergraduate medical students (Interns)
  • Postgraduate students in medicine
  • Nurses
  • Life science graduates
  • AYUSH students
  • Students interested in Biological sciences

Key concepts covered include:

“By the end of the course, you will be able to understand

  • Nutrition Therapy recommendations for diabetes
  • Classification of diabetes
  • Diagnosis of diabetes
  • ADA MNT guidelines”

Instructor

Dr. Priyanka Rohatgi

Chief Clinical Dietician


4/5

Dr. Priyanka graduated from Sri College of Ayurvedic science and research. in 2009 and has been practicing as an Ayurveda consultant specializing in various treatments like Marma Chikitsa & diet consultations with ayurvedic treatment. She is heading the department of Nutrition at Apollo Hospitals, Bangalore. She has 14 years of experience in Clinical Nutrition and Research and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases. She has 30 National and International publications in the Scientific Journals related to Nutrition. She has 8 gold medals to credit and has been awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

For: intermediates

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