Fecal Microbiota Transformation

  • Skill Level
    beginner
  • Lectures
    1 Video
  • Enrolled
    57 students
  • Sample Certificate

What you'll learn

Chronic gastrointestinal infections are widespread diseases occurring 1 in every 20 individuals in India. Treatment of gastrointestinal diseases is always challenging, and newer methods are being developed to lessen the burden of gastrointestinal diseases. read more »»

There has been growing interest in the use of fecal microbiota for the treatment of patients with chronic gastrointestinal infections and inflammatory bowel diseases. Although it is not clear if changes in the microbiota cause these conditions, we review the most current and best methods for performing fecal microbiota transplantation and summarize clinical observations that have implicated the intestinal microbiota in various diseases. Learn more about Fecal Microbiota transformation in this course designed by Medvarsity and Dosily.

Who should attend?

  • General practitioners
  • Primary care physicians
  • Undergraduate medical students (Interns)
  • Postgraduate students in medicine
  • Nurses
  • Life science graduates
  • AYUSH students
  • Students interested in Biological sciences

Key concepts covered include:

“By the end of the course, you will be able to understand:

  • What are C difficile infection and fecal microbiota?
  • Concepts of fecal microbiota transplantation
  • A possible role of FMT in ulcerative colitis and primary sclerosing cholangitis”

Instructor

Dr. Priyanka Rohatgi

Chief Clinical Dietician


4/5

Dr. Priyanka graduated from Sri College of Ayurvedic science and research. in 2009 and has been practicing as an Ayurveda consultant specializing in various treatments like Marma Chikitsa & diet consultations with ayurvedic treatment. She is heading the department of Nutrition at Apollo Hospitals, Bangalore. She has 14 years of experience in Clinical Nutrition and Research and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases. She has 30 National and International publications in the Scientific Journals related to Nutrition. She has 8 gold medals to credit and has been awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

For: beginners

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