Inflammatory Bowel Disease – Medical Nutrition Therapy

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  • Skill Levelbeginner
  • Lectures1 Video
  • Enrolled 78 students enrolled
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Key concepts covered include:

“By the end of the course, you will be able to understand:

  • What is Inflammatory Bowel Disease?
  • MNT for Inflammatory Bowel Disease”

What you'll learn

Do you know that about 1.6 million people in the world have inflammatory bowel disease and need strict restrictions on their diet? read more »»

Over recent decades the incidence of IBD is steadily increasing, and despite advances in medical therapy, the majority of patients suffer from complications of IBD. This can be properly managed by planning the diet and designing it accordingly. Should the IBD patients avoid all the foods and restrict to only some part of the diet? Can they have all varieties of diet in spite of restricting to some diets until unless their symptoms worsen? Learn more about MNT in inflammatory bowel disease in this expert speaker course designed by Medvarsity and Dosily.

Who Should Attend?

  • General practitioners
  • Primary care physicians
  • Undergraduate medical students (Interns)
  • Postgraduate students in medicine
  • Nurses
  • Life science graduates
  • AYUSH students
  • Students interested in Biological sciences

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

Course Preview

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

For: beginners

Certificate

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Last Updated 11/2021

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