Cardiac Surgery

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  • Skill Levelintermediate
  • Lectures1 Video
  • Enrolled 125 students enrolled
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Key concepts covered include:

“An overview of:

  • What is a minimally invasive cardiac surgery
  • What are the benefits of minimally invasive cardiac surgery
  • Information on conventional CABG”

What you'll learn

Cardiac surgery is an option for patients with cardiovascular heart disease who fail to respond to medical/drug treatment. read more »»

Coronary artery bypass grafting in one such surgery is done in atherosclerosis cases that fail to respond to percutaneous coronary intervention. It can be done traditionally, off-pump method, or in a minimally invasive manner. The minimally invasive method is preferred due to reduced risks of infection and shorter hospital stays. The patient is up and mobile earlier than when he operated on the traditional way. Understand all about cardiac surgery in greater detail with the help of case studies in this course designed by Medvarsity and Dosily.

Who Should Attend?

  • Nutritionists
  • Dieticians
  • General Practitioners
  • Primary Care Physicians
  • Undergraduate Medical Students (Interns)
  • Postgraduate Students in Medicine
  • Nurses
  • Life Science Graduates
  • Ayush Students
  • Students Interested in Biological Sciences
  • Athletes

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

Course Preview

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

For: intermediates

Certificate

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Last Updated 08/2021

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