Diabetes and Principles of Diet Planning

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  • Skill Levelintermediate
  • Lectures1 Video
  • Enrolled 72 students enrolled
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Key concepts covered include:

“By the end of the course, you will be able to understand

  • Diet modifications in diabetes
  • General carbohydrate recommendations.
  • Artificial sweeteners
  • DM inpatient monitoring and a lot more”

What you'll learn

Diabetes is a prevalent metabolic disease currently affecting about 400 million people globally. Until 2019, approximately 463 million adults are living with diabetes, and the figure is projected to rise to 700 million by 2045. The etiology of diabetes involves a combination of genetic, lifestyle, and environmental factors. Diet management is an integral part of the management of inpatient as well as out-patient diabetics. Nutrition therapy is gaining importance in treating diabetic and chronic renal patients. The prevalence of diabetes has been one of the most pressing health concerns in the world today. Learn more about what are ADA recommendations for diabetic patients, nutrition modifications, and a lot more to upgrade your knowledge to the next level. read more »»

Diabetes is a prevalent metabolic disease currently affecting about 400 million people globally. Until 2019, approximately 463 million adults are living with diabetes, and the figure is projected to rise to 700 million by 2045. The etiology of diabetes involves a combination of genetic, lifestyle, and environmental factors. Diet management is an integral part of the management of inpatient as well as out-patient diabetics. Nutrition therapy is gaining importance in treating diabetic and chronic renal patients. The prevalence of diabetes has been one of the most pressing health concerns in the world today. Learn more about diet in diabetic patients and a lot more to upgrade your knowledge to the next level.

Who Should Attend?

  • General practitioners
  • Primary care physicians
  • Undergraduate medical students (Interns)
  • Postgraduate students in medicine
  • Nurses
  • Life science graduates
  • AYUSH students
  • Students interested in Biological sciences

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

Course Preview

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

For: intermediates

Certificate

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Last Updated 04/2021

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