Dietary Services Within Hospital

Dietary Services Within Hospital Dietary Services Within Hospital
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  • Skill Level
    intermediate
  • Lectures
    1 Video
  • Enrolled
    60 students
  • Sample Certificate

What you'll learn

In addition to medical and surgical care, patients need proper nutrition guidance as well in order to recover completely. Every hospital has the services of a dietician to help patients reach this goal. Dieticians can provide counseling on how to lose weight, fuel up properly for exercise, increase stamina, overcoming an eating disorder, etc. read more »»

For patients who are admitted into the hospital for an illness or have undergone surgery, a dietician prepares a diet plan to optimize treatment and aid recovery. Individuals concerned with wellness and disease prevention issues, such as learning to eat healthy to decrease the risk of heart disease, cancer, or other chronic diseases, might seek services of a registered dietician. Learn about the importance of diet management within the hospital in the course designed by Medvarsity and Dosily.

Who should attend?

  • Nutritionists
  • General practitioners
  • Primary care physicians
  • Undergraduate medical students (Interns)
  • Postgraduate students in medicine
  • Nurses
  • Life science graduates
  • Physicians practicing Alternative Medicine (AYUSH)

Key concepts covered include:

An overview of

  • Hospital Dietary Division
  • The function of the Dietetics department
  • Diet management guidelines

Instructor

Ms. Haritha Shyam

Dietician and Nutritionist, APOLLO HOSPITALS HYDERABAD
4/5

Ms.M S Haritha Shyam is associated with Apollo Hospital for 20 years. Ms.M S Haritha Shyam has been Organising Secretary for the 6th Apollo International Clinical Nutrition Conference 2013 at Apollo Health City Hyderabad. Ms.M S Haritha Shyam conducted the International Nutrition survey 2013 at 5 Critical Care Units in Apollo Health City ( course director – Dr. Daren k. Heyland and Dr. Rupinder Dhaliwal, Queens University). Ms.M S Haritha Shyam received the participation Certificate in the World Nutrition Day survey conducted by the European Society of Parenteral And Enteral Nutrition. Ms.M S Haritha Shyam has been a Stroke Nutrition Coordinator for Apollo Hospitals, Hyderabad. Ms.M S Haritha Shyam guided 200 interns for 6 months Internship for their Master’s Degree In Clinical Nutrition.

For: intermediates

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