Pregnancy Related Nutritional Issues

  • Skill Level
    intermediate
  • Lectures
    1 Video
  • Enrolled
    55 students
  • Sample Certificate

What you'll learn

Pregnancy is a life-changing experience for women. During this period they often experience nutritional issues. One of the common reasons is nausea and vomiting which is common during the first trimester. Due to this, the women do not consume, or if at all they do they tend to vomit it out. read more »»

Hence this period needs a carefully planned nutrient intake so that the needs of the mother and the baby are met. Hormonal changes during pregnancy tend to cause an upheaval in the nutrient intake of a woman. Learn all about the issues and the measures that must be taken to avoid them or treat them in this course designed by Medvarsity and Dosily

Who should attend?

  • Nutritionists
  • General practitioners
  • Primary care physicians
  • Undergraduate medical students (Interns)
  • Postgraduate students in medicine
  • Nurses
  • Life science graduates
  • Physicians practicing Alternative Medicine (AYUSH)

Key concepts covered include:

An overview of

  • The causes and consequences of malnutrition in pregnant women
  • Treatment and prevention of nutritional issues in pregnancy

Instructor

Ms. Haritha Shyam

Dietician and Nutritionist, APOLLO HOSPITALS HYDERABAD


4/5

Ms.M S Haritha Shyam is associated with Apollo Hospital for 20 years. Ms.M S Haritha Shyam has been Organising Secretary for the 6th Apollo International Clinical Nutrition Conference 2013 at Apollo Health City Hyderabad. Ms.M S Haritha Shyam conducted the International Nutrition survey 2013 at 5 Critical Care Units in Apollo Health City ( course director – Dr. Daren k. Heyland and Dr. Rupinder Dhaliwal, Queens University). Ms.M S Haritha Shyam received the participation Certificate in the World Nutrition Day survey conducted by the European Society of Parenteral And Enteral Nutrition. Ms.M S Haritha Shyam has been a Stroke Nutrition Coordinator for Apollo Hospitals, Hyderabad. Ms.M S Haritha Shyam guided 200 interns for 6 months Internship for their Master’s Degree In Clinical Nutrition.

For: intermediates

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