Principles of Designing Weight Loss Diets

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  • Skill Levelbeginner
  • Lectures1 Video
  • Enrolled 74 students enrolled
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Key concepts covered include:

An overview of:

  • Basic Concepts of Energy Balance
  • Principles of a good food plan
  • Various dietary principles for weight loss

What you'll learn

Diet simply refers to what we eat. A good diet can cause a positive change and helps to incorporate healthy eating. Water, carbohydrates, fats, proteins, vitamins, and minerals are the essential components of food. An effective diet must balance all the nutrients efficiently. Energy balance must be maintained to facilitate weight loss. read more »»

The amount of energy the body receives from food needs to match the energy needed by the body to sustains its functions. An imbalance may cause weight loss or gain. Learn all about such principles in the course designed by Medvarsity and Dosily.

Who should attend?

  • Nutritionists
  • Dieticians
  • General practitioners
  • Primary care physicians
  • Undergraduate medical students (Interns)
  • Postgraduate students in medicine
  • Nurses
  • Life science graduates
  • AYUSH students
  • Students interested in Biological Sciences
  • Athletes

Instructor

Dr. K. Sunitha Premalatha

AGM Chief Dietitian at Yashoda Hospital

Total Work Experience – 18 Years


4/5

Dr. Sunitha Premalatha holds a Masters’s and Ph.D. in Nutrition, Dietetics, and Food Service Management, WCC Madras University. She has been guided more than 100 students for a dietetic internship as part of their Master’s program from the National Institute of Nutrition, Osmania University, Padmavathi University, Andhra University, and IGNOU students. She has been associated with the Member of the Indian Dietetic Association and served as an executive member of IDA 2003. Also, a member of the Nutrition Society of India. She has been organized the secretary for Indian Dietetic Association National Conference 2003, Hyderabad. She is a guest speaker for various corporate companies like Infosys, Deloitte, Tech Mahindra, Dr. Reddy’s, Mylan, TCS, Accenture, HCL, Cognizant, Well’s Fargo, CSC, ADP, ITC Kakatiya, etc.

Course Preview

Instructor

Dr. K. Sunitha Premalatha

AGM Chief Dietitian at Yashoda Hospital

Total Work Experience – 18 Years


4/5

Dr. Sunitha Premalatha holds a Masters’s and Ph.D. in Nutrition, Dietetics, and Food Service Management, WCC Madras University. She has been guided more than 100 students for a dietetic internship as part of their Master’s program from the National Institute of Nutrition, Osmania University, Padmavathi University, Andhra University, and IGNOU students. She has been associated with the Member of the Indian Dietetic Association and served as an executive member of IDA 2003. Also, a member of the Nutrition Society of India. She has been organized the secretary for Indian Dietetic Association National Conference 2003, Hyderabad. She is a guest speaker for various corporate companies like Infosys, Deloitte, Tech Mahindra, Dr. Reddy’s, Mylan, TCS, Accenture, HCL, Cognizant, Well’s Fargo, CSC, ADP, ITC Kakatiya, etc.

For: beginners

Certificate

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Last Updated 04/2021

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