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Key concepts covered include:
“An overview of:
- A better understanding of arrhythmia and cardiomyopathy
- Nutritional Treatment in stroke patients”
What you'll learn
A stroke is caused by a disturbance in the blood supply to the brain. It can be hemorrhagic or ischemic. It is usually accompanied by dysphagia and other factors associated with decreased nutritional intake. read more »»
Instructor
Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.
Curriculum
Instructor
Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.
Certificate
Last Updated 11/2021
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