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Skill Levelbeginner
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Lectures1 Video
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Enrolled 100 students enrolled
Key concepts covered include:
“By the end of the course, you will be able to understand:
- Types of liver transplantation
- Nutritional management in a patient with recent liver transplantation
- Clinical approach to a patient with liver transplantation.”
What you'll learn
Pancreatic cancer continues to pose an enormous challenge to clinicians and oncologists. The incidence of pancreatic cancer is increasing day by day due to a more affluent world and lifestyle habits. read more »»
Instructor
Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.
Curriculum
Instructor
Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.