Chronic Liver Diseases and Its Management

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  • Skill Levelbeginner
  • Lectures1 Video
  • Enrolled 113 students enrolled
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Key concepts covered include:

“By the end of the course, you will be able to understand:

  • Clinical features and diagnosis of liver disease
  • Nutritional management in chronic liver disease”

What you'll learn

Chronic liver diseases are frequent events in clinical and emergency practices. Patients with chronic liver diseases are generally received little attention from hepatologists, probably for several reasons. read more »»

It ranks eighth in mortality rate and is the most common reason for hospital admission in gastroenterology and liver units and the leading indication for liver transplantation. Nutritional management also plays a very important role in chronic liver disease management apart from medications. Learn more about chronic liver diseases and their management in this course designed by Medvarsity and Dosily.

Who Should Attend?

  • Nutritionists
  • General practitioners
  • Primary care physicians
  • Undergraduate medical students (Interns)
  • Postgraduate students in medicine
  • Nurses
  • Life science graduates
  • AYUSH students
  • Students interested in Biological sciences

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

Course Preview

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

For: beginners

Certificate

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Last Updated 08/2021

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