Liver Transplantation and Its Management

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  • Skill Levelbeginner
  • Lectures1 Video
  • Enrolled 98 students enrolled
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Key concepts covered include:

“By the end of the course, you will be able to understand:

  • Types of liver transplantation
  • Nutritional management in a patient with recent liver transplantation
  • Clinical approach to a patient with liver transplantation.”

What you'll learn

Liver transplantation is one of the major concerns in patients with liver damage, chronic liver diseases, and liver cirrhosis. read more »»

The main aim of liver transplantation is to return the patient to a productive community living with a good quality of life, besides the immediate goal of saving lives. Organ transplantation requires using one or more immunosuppressive agents and broad-spectrum antibiotics, which can keep the patient away from infections. Management is always challenging in liver transplantation cases, and other methods of improving immunity like nutrition will benefit the patient with early recovery. Learn more about liver transplantation and its management in this course designed by Medvarsity and Dosily.

Who Should Attend?

  • General practitioners
  • Primary care physicians
  • Undergraduate medical students (Interns)
  • Postgraduate students in medicine
  • Nurses
  • Life science graduates
  • AYUSH students
  • Students interested in Biological sciences

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

Course Preview

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

For: beginners

Certificate

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Last Updated 08/2021

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