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Skill Levelbeginner
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Lectures1 Video
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Enrolled 113 students enrolled
Key concepts covered include:
“By the end of the course, you will be able to understand:
- Clinical features and diagnosis of liver disease
- Nutritional management in chronic liver disease”
What you'll learn
Chronic liver diseases are frequent events in clinical and emergency practices. Patients with chronic liver diseases are generally received little attention from hepatologists, probably for several reasons. read more »»
Instructor
Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.
Curriculum
Instructor
Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.