Liver Diseases and Its Nutritional Management

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  • Skill Levelbeginner
  • Lectures1 Video
  • Enrolled 97 students enrolled
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Key concepts covered include:

“By the end of the course, you will be able to understand:

  • Basics of various liver diseases
  • Nutritional management of various liver diseases”

What you'll learn

The liver is an organ that has a central role in nutritional homeostasis. Any liver disorders and conditions may lead to abnormalities in nutrition metabolism and subsequent malnutrition. read more »»

Do you know that any person with liver disease should undergo nutritional assessment as a first step? Dietary therapy is the mainstay of management of some metabolic liver diseases and can be effective for some diseases like galactosemia, fructose mix, and glycogen storage disorders.
Pre and post-operative nutritional management and status are also important for patients undergoing Liver transplantation. Learn more about nutritional management in liver diseases from this course designed by Medvarsity and Dosily.

Who should attend?

  • General practitioners
  • Primary care physicians
  • Undergraduate medical students (Interns)
  • Postgraduate students in medicine
  • Nurses
  • Life science graduates
  • AYUSH students
  • Students interested in Biological sciences

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

Course Preview

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

For: beginners

Certificate

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Last Updated 11/2021

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