Diseases of Small Intestine – Medical Nutrition Therapy

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  • Skill Levelbeginner
  • Lectures1 Video
  • Enrolled 77 students enrolled
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Key concepts covered include:

By the end of the course, you will be able to understand

  • Various diseases of small intestines
  • MNT in diseases of the small intestine

What you'll learn

Do you know small intestine is the most metabolically active part of the human body? Disorders which involve small intestine and alimentary canal can lead to significant effects in nutritional status of the patient. Since most of the food gets digested in the small intestine, the diet given to the patient with small intestine disorders should be planned and designed correctly. read more »»

Malabsorption occurring in this small intestine can lead to deficiencies of a variety of nutrients, ultimately leading to malnutrition. Learn more about MNT in small intestine disorders in this expert speaker course designed by Medvarsity and Dosily.

Who should attend?

  • General practitioners
  • Primary care physicians
  • Undergraduate medical students (Interns)
  • Postgraduate students in medicine
  • Nurses
  • Life science graduates
  • AYUSH students
  • Students interested in Biological sciences

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

Course Preview

Instructor

Dr. Priyanka Rohatgi

M.Sc. ADND, Ph.D. (Nutrition)


4/5

Working as Chief Clinical Nutritionist, Heading department of Nutrition at Apollo Hospitals, Bangalore. Has experience of 8 years in Clinical Nutrition, Research, and teaching. Area of special interest Nutritional management and prevention of Degenerative Diseases.With 30 National and International publications in the Scientific Journals related to Nutrition. Has 7 gold medals to her credit. Awarded with an International award from the UK, Emerald group for the best scientific work for the year 2007.

For: beginners

Certificate

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Last Updated 11/2021

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