Boerhaave’s Syndrome and Nutritional Management

  • Skill Levelintermediate
  • Lectures1 Video
  • Enrolled 1,297 students enrolled
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What you'll learn

A significant consideration in choosing a diet for a patient with gastrointestinal (GI) disease is the digestion of the nutrients at the appropriate time. read more »»

A proper diet and normal functioning of the GI tract are integral for patients with GI disorders due to a decrease in the digestion of nutrients, prevention of nutrient deficiencies and malnutrition, repair of the damaged intestinal epithelium.

The quantity of food, its form, the frequency of ingestion, and the composition of the diet each have essential effects on GI function and may be used to help alleviate signs of GI disease. Boerhaave,s Syndrome is one such disease of GIT which results in rupture of the esophagus. Click on this webinar to know more about the Nutritional management of Boerhaave’s Syndrome.

Who Should Attend?

  • General practitioners
  • Primary care physicians
  • Undergraduate medical students (Interns)
  • Postgraduate students in medicine
  • Nurses
  • Life science graduates
  • AYUSH graduates

Instructor

Medvarsity

Medvarsity is the pioneer in online medical education


4/5

Medvarsity is the pioneer in online medical education and is now Asia’s largest company in the domain with more than 50,000 graduates who have upskilled through the courses offered by the organization and more than 10,000 active learners who are engaged in their online medical courses and contact programs.

Course Preview

Instructor

Medvarsity

Medvarsity is the pioneer in online medical education


4/5

Medvarsity is the pioneer in online medical education and is now Asia’s largest company in the domain with more than 50,000 graduates who have upskilled through the courses offered by the organization and more than 10,000 active learners who are engaged in their online medical courses and contact programs.

For: intermediates
Last Updated 11/2021

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