-
Skill Levelintermediate
-
Lectures1 Video
-
Enrolled 180 students enrolled
Key concepts covered include:
A complete overview on
- Nutrition and its importance,
- Nutrition for hospitalized patients
- Nutrition in transition patients
- Nutrition during rehabilitation
- Diet and time management for appropriate nutrition during transition.
- Strategies to improve post discharge nutrition care
What you'll learn
Best treatment outcomes and regaining the past health is the goal of the health professionals as well as diseased patients. This may be obtained by medicines, medical equipment, exercise, mental health, nutrition etc. Apart from the treatment provided by health care professionals, nutrition also plays and integral part in the early recovery of the patient. Optimal nutrition is important for the patients who are hospitalized to facilitate better outcomes. Lack of appropriate nutrition may lead to improper wound healing, increased duration of hospital stay, impaired immune function, increased septic conditions which ultimately lead to increased mortality and morbidities.read more »»
Instructor
Ms.M S Haritha Shyam is associated with Apollo Hospital for 20 years. Ms.M S Haritha Shyam has been Organising Secretary for the 6th Apollo International Clinical Nutrition Conference 2013 at Apollo Health City Hyderabad. Ms.M S Haritha Shyam conducted the International Nutrition survey 2013 at 5 Critical Care Units in Apollo Health City ( course director – Dr. Daren k. Heyland and Dr. Rupinder Dhaliwal, Queens University). Ms.M S Haritha Shyam received the participation Certificate in the World Nutrition Day survey conducted by the European Society of Parenteral And Enteral Nutrition. Ms.M S Haritha Shyam has been a Stroke Nutrition Coordinator for Apollo Hospitals, Hyderabad. Ms.M S Haritha Shyam guided 200 interns for 6 months Internship for their Master’s Degree In Clinical Nutrition.
Curriculum
Instructor
Ms.M S Haritha Shyam is associated with Apollo Hospital for 20 years. Ms.M S Haritha Shyam has been Organising Secretary for the 6th Apollo International Clinical Nutrition Conference 2013 at Apollo Health City Hyderabad. Ms.M S Haritha Shyam conducted the International Nutrition survey 2013 at 5 Critical Care Units in Apollo Health City ( course director – Dr. Daren k. Heyland and Dr. Rupinder Dhaliwal, Queens University). Ms.M S Haritha Shyam received the participation Certificate in the World Nutrition Day survey conducted by the European Society of Parenteral And Enteral Nutrition. Ms.M S Haritha Shyam has been a Stroke Nutrition Coordinator for Apollo Hospitals, Hyderabad. Ms.M S Haritha Shyam guided 200 interns for 6 months Internship for their Master’s Degree In Clinical Nutrition.