Biochemical Approach to Nutritional Evaluation

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Biochemical Approach to Nutritional Evaluation Biochemical Approach to Nutritional Evaluation
Biochemical Approach to Nutritional Evaluation Biochemical Approach to Nutritional Evaluation
  • Skill Levelintermediate
  • Lectures1 Video
  • Enrolled 58 students enrolled
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Key concepts covered include:

An overview of

  • The biochemical approach of nutrition evaluation
  • Guidelines for using the biochemical parameters
  • Specific tests that act as indicators of progress

What you'll learn

Nutritional assessments include an evaluation of objective and subjective data. They are conducted by dieticians to plan an intervention to help an individual achieve the desired health outcome. read more »»

Assessing the biochemical data is one of the ways in which this can be done. It may be obtained through blood, urine, stool, and hair sample testing. This will provide a clear picture of what is going on inside the body thus enabling to chart a course accordingly. Learn all about the parameters in greater detail in the course designed by Medvarsity and Dosily.

Who should attend?

  • Nutritionists
  • General practitioners
  • Primary care physicians
  • Undergraduate medical students (Interns)
  • Postgraduate students in medicine
  • Nurses
  • Life science graduates
  • Physicians practicing Alternative Medicine (AYUSH)

Instructor

Dr. K. Sunitha Premalatha

AGM Chief Dietitian at Yashoda Hospital

Total Work Experience – 18 Years
4/5

Dr. Sunitha Premalatha holds a Masters’s and Ph.D. in Nutrition, Dietetics, and Food Service Management, WCC Madras University. She has been guided more than 100 students for a dietetic internship as part of their Master’s program from the National Institute of Nutrition, Osmania University, Padmavathi University, Andhra University, and IGNOU students. She has been associated with the Member of the Indian Dietetic Association and served as an executive member of IDA 2003. Also, a member of the Nutrition Society of India. She has been organized the secretary for Indian Dietetic Association National Conference 2003, Hyderabad. She is a guest speaker for various corporate companies like Infosys, Deloitte, Tech Mahindra, Dr. Reddy’s, Mylan, TCS, Accenture, HCL, Cognizant, Well’s Fargo, CSC, ADP, ITC Kakatiya, etc.

Home > Biochemical Approach to Nutritional Evaluation
Course Preview
Biochemical Approach to Nutritional Evaluation Biochemical Approach to Nutritional Evaluation

Instructor

Dr. K. Sunitha Premalatha

AGM Chief Dietitian at Yashoda Hospital

Total Work Experience – 18 Years
4/5

Dr. Sunitha Premalatha holds a Masters’s and Ph.D. in Nutrition, Dietetics, and Food Service Management, WCC Madras University. She has been guided more than 100 students for a dietetic internship as part of their Master’s program from the National Institute of Nutrition, Osmania University, Padmavathi University, Andhra University, and IGNOU students. She has been associated with the Member of the Indian Dietetic Association and served as an executive member of IDA 2003. Also, a member of the Nutrition Society of India. She has been organized the secretary for Indian Dietetic Association National Conference 2003, Hyderabad. She is a guest speaker for various corporate companies like Infosys, Deloitte, Tech Mahindra, Dr. Reddy’s, Mylan, TCS, Accenture, HCL, Cognizant, Well’s Fargo, CSC, ADP, ITC Kakatiya, etc.

For: intermediates

Certificate

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Last Updated 11/2021

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