Food labeling and Regulations

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Food labeling and Regulations Food labeling and Regulations
Food labeling and Regulations Food labeling and Regulations
  • Skill Levelintermediate
  • Lectures1 Video
  • Enrolled 90 students enrolled
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Key concepts covered include:

An overview of

  • Food regulations
  • Food Labelling
  • Rules for food regulations
  • How to read a food label
  • Importance and purpose of food labeling

What you'll learn

With the increase in population and an increase in ready-to-eat packaged food, it becomes essential to know more about the food packaging and labeling regulations so that the food delivered to the people is safe. The food labeling regulations require all “Prepackaged” or “Pre-packed food” to comply with the labeling regulations in India. read more »»

The Food Safety and Standards Regulation, 2011 is a notification issued by the Food Safety and Standards Authority of India under the Ministry of Health and Family Welfare. FAO promotes food labeling as an effective tool to protect consumer health in terms of food safety and nutrition. This expert speaker course designed by Medvarsity and Dosily helps you to understand the food regulations, labeling, rules for food regulations, and a lot more to improve or upgrade your knowledge to the next level.

Who should attend?

  • General practitioners
  • Primary care physicians
  • Undergraduate medical students (Interns)
  • Postgraduate students in medicine
  • Nurses
  • Life science graduates
  • Physicians practicing Alternative Medicine (AYUSH)
  • Students interested in Biological sciences

Instructor

Ms. Haritha Shyam

Dietician and Nutritionist, APOLLO HOSPITALS HYDERABAD
4/5

Ms.M S Haritha Shyam is associated with Apollo Hospital for 20 years. Ms.M S Haritha Shyam has been Organising Secretary for the 6th Apollo International Clinical Nutrition Conference 2013 at Apollo Health City Hyderabad. Ms.M S Haritha Shyam conducted the International Nutrition survey 2013 at 5 Critical Care Units in Apollo Health City ( course director – Dr. Daren k. Heyland and Dr. Rupinder Dhaliwal, Queens University). Ms.M S Haritha Shyam received the participation Certificate in the World Nutrition Day survey conducted by the European Society of Parenteral And Enteral Nutrition. Ms.M S Haritha Shyam has been a Stroke Nutrition Coordinator for Apollo Hospitals, Hyderabad. Ms.M S Haritha Shyam guided 200 interns for 6 months Internship for their Master’s Degree In Clinical Nutrition.

Home > Food labeling and Regulations
Course Preview
Food labeling and Regulations Food labeling and Regulations

Instructor

Ms. Haritha Shyam

Dietician and Nutritionist, APOLLO HOSPITALS HYDERABAD
4/5

Ms.M S Haritha Shyam is associated with Apollo Hospital for 20 years. Ms.M S Haritha Shyam has been Organising Secretary for the 6th Apollo International Clinical Nutrition Conference 2013 at Apollo Health City Hyderabad. Ms.M S Haritha Shyam conducted the International Nutrition survey 2013 at 5 Critical Care Units in Apollo Health City ( course director – Dr. Daren k. Heyland and Dr. Rupinder Dhaliwal, Queens University). Ms.M S Haritha Shyam received the participation Certificate in the World Nutrition Day survey conducted by the European Society of Parenteral And Enteral Nutrition. Ms.M S Haritha Shyam has been a Stroke Nutrition Coordinator for Apollo Hospitals, Hyderabad. Ms.M S Haritha Shyam guided 200 interns for 6 months Internship for their Master’s Degree In Clinical Nutrition.

For: intermediates

Certificate

certificate
Last Updated 04/2021

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