Maria-Luz Fernandez is a Professor of Nutrition at the University of Connecticut. Her area of research is the effects of diet and lifestyle factors on lipoprotein metabolism and how this can affect heart disease risk, diabetes, and metabolic syndrome.
Course by Maria Luz Fernandez
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M.Sc, PhD ( Sri Ramachandra Medical College, Chennai)
M.Sc, RD (PdD) Nutrition, Dietetics and Food Service Management
Dietetic internship CMC Vellore, Certified Clinical Dietitian, MOH UAE.
Chief Dietitian at Yashoda hospital Secunderabad and also a consultant nutritionist at Aurobindo Pharma
- Master’s degree in Pharmacy at G. d’Annunzio University in Chieti-Pescara
- Doctor Europaeus in 2010 from Pitié-Salpétrière Institute in Paris, France
- Ph.D. in Biochemistry, Physiology, and Pathology of Muscle at G. d’Annunzio University in Chieti-Pescara, Italy
- Postdoctoral Scholar in the Department of Pharmacology and Physiology at the University of South Florida, USA
St. John of God Hospital – Fatebenefratelli, Benevento, Italy