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Skill Levelintermediate
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Lectures1 Video
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Enrolled 65 students enrolled
Key concepts covered include:
“An overview of:
- Effect of CKD on Nutrition in Individuals.
- Effective Diet planning in CKD.
- Diet Counselling and Monitoring.”
What you'll learn
Chronic kidney disease is associated with complicated nutrition requirements. These patients are at risk of decreased food and fluid intake. They might be under stress due to overly controlled template diets. Hence, they might be left with a limited amount of food that they can eat. Different patients with CKD might have different nutrition needs and issues depending on the stage of disease progression. read more »»
Instructor
Anita Saxena is currently working as an Additional Professor in the Department of Nephrology in Sanjay Gandhi Post Graduate Institute of Medical Sciences, Lucknow. Her qualifications include an MD and Ph.D. She completed her Post-Doctoral fellowships during 1995-96, Addenbrooke’s Hospital, Cambridge University, England. read more »»
Curriculum
Instructor
Anita Saxena is currently working as an Additional Professor in the Department of Nephrology in Sanjay Gandhi Post Graduate Institute of Medical Sciences, Lucknow. Her qualifications include an MD and Ph.D. She completed her Post-Doctoral fellowships during 1995-96, Addenbrooke’s Hospital, Cambridge University, England. read more »»