About the Webinar
Nutrition plays vital role in maintaining health and preventing diseases. Especially the COVID-19 patients are spending around two weeks in ICU, which requires proper diet and healthy food once after coming from the ICU. Due to the respiratory difficulties which adds an extra layer of complexity, preventing patients from eating effectively.
For the Hospitals also its very difficult to provide food and nutrient supplements to patients while treating with required assisted ventilation. So taking proper food and medical nutrition is one of the major important roles during this Pandemic.
Join with us to take the inputs from Dr. Haritha Shyam, Dietician and Nutritionist, Apollo Hospitals.
- Medical Practitioners running their own clinical practice in Clinics/Hospitals
- Clinic/Hospital owners/Hospital administrators
Haritha Shyam Dietician and Nutritionist, Apollo Hospitals, Hyderabad
Ms. Haritha Shyam is associated with Apollo Hospital for 20 years. Ms.Haritha Shyam has been Organising Secretary for the 6th Apollo International Clinical Nutrition Conference 2013 at Apollo Health City Hyderabad. Ms. Haritha Shyam conducted the International Nutrition survey 2013 at 5 Critical Car
Just in time medical learning platform